Zin Food Menu
Starters
Main Courses
Mixed Platter (minimum 2 persons) – £8.95
Vegetable Samosa, Onion Bhajee, Sheek Kebab and Chicken Tikka. All served on a platter to share.
Tandoori Chicken (Chicken on the bone) – £12.95
Baby chicken marinated in ginger & garlic paste with chef’s selection of herbs and spices with yoghurt and mustard oil.
Tandoori Platter (minimum 2 persons)– £9.95
Chicken Tikka, Lamb Tikka, Tandoori King Prawn, Sheek Kebab. All served on a platter to share.
Chicken Tikka – £11.95
Delicate chicken pieces soaked in a unique blend of spices native to India. Served with an Indian salsa salad.
Vegetarian Platter (minimum 2 persons)– £7.95
Vegetable Samosa, Paneer Tikka, Onion Bhajee and Aloo Chat. All served on a platter to share.
TANDOORI KING PRAWN – £16.95
Jumbo prawns delicately marinated in mixed herb & spices, with black pepper and dill, served with papaya salsa.
Garlic King Prawn / Tandoori King prawn – £7.45
Jumbo King Prawns marinated in garlic & herbs, roasted in the tandoori oven.
CHICKEN SHASHLIK – £12.95
Breast of chicken marinated in special selection of spices: together with tomatoes, peppers and onion. Served with a Indian salsa salad.
SAMOSA (VEGETARIAN) - £4.95
Flaky pastry stuffed with mixed vegetables..
SALMON TIKKA – £14.95
Prime cubes of salmon matured in a mildly spiced marinade of dill, fennel, ginger,
honey and a trace of mustard oil.
PANEER TIKKA (VEGETARIAN)– £6.45
Chunks of cottage cheese soaked overnight in sweet and sour vinaigrette, then
marinated in yoghurt, fenugreek and black onion seeds. Barbecued in the Tandoori.
Tandoori Mixed Grill – £17.95
For the ultimate Tandoori experience, try our special platter of tasty meats. It includes Chicken Tikka, Lamb Tikka, Sheek Kebab, Tandoori King Prawn, and Tandoori Chicken.
SALMON TIKKA – £7.95
Prime cubes of salmon matured in a mildly spiced marinade of dill, fennel, ginger,
honey and a trace of mustard oil.
PANEER TIKKA (VEGETABLE) – £11.95
Chunks of cottage cheese soaked overnight in sweet and sour vinaigrette,then
marinated in yoghurt, fenugreek and black onion seeds. Barbecued in the Tandoori.